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インナーサークル
ゴールデンサークル会員へのニュース
Issue 110 - 11 Jul 2008
Secrets Shared
Check out these three new bars and restaurants in China.
KITCHEN CONFIDENTIAL
Quite possibly the most intimate restaurant-cum-lounge in Guangzhou, the new Kitchen's Appointment features just one dining table, attended to by local chef Simon Pang. The open kitchen dishes up delightful mod-Western cuisine exclusively for you and your guests, adjoining a cosy lounge serving creative cocktails and fine wines.
BIG BAMBOU
Veteran Shanghai-based restaurateur Eduardo Vargas barely had time to revel in the success of his 2007-opened restaurant Casa 13 before throwing open the doors of his new establishment, Bambou. The gorgeous space is suitably dim and moody in ambiance, and features a delightful array of Vietnamese and southeast Asian cuisine, expertly prepared by an award winning chef with years of experience working in Thailand and Vietnam.
FINE FINS
Shanghai's newest sushi bar, Blu Sushi, combines two of the world's finest food and beverage offerings with aplomb. Feast on super-fresh seafood, predominantly imported from Japan, whilst sipping one of the 38 martinis listed on the menu. Decor is sleek, chic and sure to impress just as much as the quality food.
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Secrets Shared
facts, trivia and such
Check out these three new bars and restaurants in China.
Insider's Circle
expert tips
Edsa Shangri-La Hotel, Manila's General Manager, Christopher Chia, shares his list of favourite things to do in his city.
ニュース
More than 100 loyal guests and their partners were treated to a night out at the Queen musical, "We Will Rock You", in Hong Kong.
Shangri-La is playing its part in ensuring a successful Olympic Games in Beijing.
Most travellers to the Maldives know all about the underwater treasures but few realise the islands are also a treasure chest of natural attractions, above ground.
コメント
プレスからのコメント
Show stoppers in Sydney
"(At Shangri-La Hotel, Sydney) everything is swathed in an ultra-modern atmosphere of subtle Asian elegance, and the Shangri-La offers over indulgence all the way... the real show stoppers, however, are the Altitude restaurant and Blu Horizon Bar on Level 36."
The Sunday Times,
UK,
February 2008
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