Appetisers
Shanghai style jellied pork
Fresh crab in Shaohsing wine sauce
Drunken chicken with Huatiao wine

Main Courses
Double-boiled shark’s fin soup
Sautéed freshwater shrimps
Braised pork with salty fish in clay pot
Sautéed shredded chicken with snow beans

Desserts
Sweet sesame dumpling soup
Custard pancake
Coconut juice with taro and glutinous rice