Early Birds at Shang Palace
Save 30% on your dim sum bill when you dine at Shang Palace on weekends between 10.30am and noon.Read More
Archipelago Xiang at Shangri-La Hotel, Singapore
Savour Achipelago Xiang, a bespoke craft brew that is exclusively served at Shangri-La Hotel, Singapore.Read More
Goodies Galore
Look forward to fruitcakes, a wider selection of log cakes, eye-catching chocolate creations and grand hampers from Area Executive Pastry Chef Hervé Potus.Read More
The BLU Dining Challenge
Chef de cuisine Kevin Cherkas' progressive dining concept features dishes that will surely invoke your senses. He will tailor a 6 course tasting menu just for you based on your likes and dislikes.Read More