Main Dishes
Braised Superior Shark’s Fin with Brown Sauce
Braised Whole Yashihama Abalone with Oyster Sauce (27 head)
Baked Lobster in Supreme Soup (half)
Fried Rice with Diced Chicken and Octopus in Abalone Sauce
Sweetened Double Boiled Bird’s Nest in Rock Sugar

Desserts
Fresh Fruit Platter