Tasting Menu

Light pan fried tuna fillet in nuts crust with bell pepper ice cream, artichoke sauce and bottarga

Angus beef carpaccio with porcini mushrooms, shaved parmesan, rucola and truffles dressing

Homemade pasta filled with ricotta cheese and Parma ham with red wine reduction enhanced with cinnamon, salad of spinach, pumpkin and Parma ham julienne

Tagliolini with lobster

Gold grouper fillet with black olives, capers, tomato sauce and cherry tomato

Pan fried Australian beef tenderloin with porcini mushroom sauce

Dessert Symphony