Antipasti
Eggplant Parmigiana
Classic Caesar Salad
Foie Gras on Rocket Leaves with Figs and Balsamic Compote

Main Courses
Grilled Tiger Prawns, Ricotta and Eggplant-stuffed Tomato, Lemon Emulsion
Lamb Rack with Mint, Tomato Pumpkin Fondue and Roasted Garlic
Roasted Sea Bass with Crispy Potato Crust and Vegetable Linguine

Desserts
Tiramisu
Zabaglione