Breakfast
Three-egg omelets with choice of filling: peppers, ham, cheese, tomato, mushroom, rocket and feta cheese served with bacon and a baked tomato.
Two poached eggs served on a toasted English muffin layered with grilled ham topped with hollandaise sauce and served with crispy bacon.
Swiss Bircher muesli, oatmeal, yoghurt, honey, orange juice and rind, hazelnuts and grated apple.

Lunch A la Carte Menu
Soup
Classic French Onion topped with Gruyere

Main Dishes
Beer-battered deep-fried Seabass served with Caper and Gherkin Mayonnaise Salmon Fillet with choice of Garlic Mash and Steamed Rice, Local Greens and Bearnaise, Pepper or Red Wine sauce)
Nasi Goring; Spicy Rice with Prawns, Chicken Satay topped with fried egg.

Dessert
Mango Crepe, Vanilla Pod Sabayon
Chocolate Mudcake, White Chocolate Spear
HEAT’s Cheesecake, Fresh Mango, Raspberry Sauce