Yum Cha at Shang Palace
Experience the splendour of Shang Palace whilst enjoying the Yum Cha menu on Fridays and Saturdays.Read More
Enchanting Surprises at Hoi An
In October, enjoy a delectable set menu which includes Chilli marinated grilled prawns with mango ginger sauce, Sautéed fresh water eel with onions and chilli bean sauce as well as Five spice-crusted rack of lamb with sautéed bamboo shoots and tamarind gravy, among others.Read More
Waves of Wonderment at Amwaj
Join Chef Clinton as he prepares lobsters in more ways than one. Begin with the Lobster and veal carpaccio with truffle vinaigrette or Butter poached lobster set on wilted baby spinach and potato mousseline with curry lemongrass foam.Read More