Local Time
9.45am (GMT+8)

Local Weather
High: 29C/84F
Low: 20C/68F
Phone
(86 10) 6841 2211 Ext.  6727 or 6728
Hours
5pm to 1am (close on Monday)
Location
Level 1
Dress Code
Smart casual
Smoking Policy
Blu Lobster accommodates both smokers and non-smokers.

Blu Lobster serves fresh and creative cuisine prepared by Irish-born chef Brian McKenna. Sporting the most extensive selection of Bordeaux wines in Beijing, the restaurant captures the mood with chic modern decor and contemporary background music entertainment.

Whether dining in the spacious restaurant, or lounging at the cocktail bar, Blu Lobster is an ideal choice for an evening of cool sophistication.

Awards
"The Best Western Restaurant", Modern Weekly, 2008
"Top 50 Restaurants in China", Food & Wine magazine, 2008
"Most Innovative Cuisine", TimeOut, 2008
"Highly Recommended Restaurant", TimeOut, 2008
Dining Events
Tantalizing Royal Imperial Cuisine
Starting from 7 July, Shang Palace Executive Chef Chau Qi Fong will tantalize your senses with his Imperial Cuisine Menu.
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Relax & Unwind With Imperial Flower Tea
Experience a wide selection of Imperial Flower Tea and enjoy traditional Chinese instrument performance at the Lobby Lounge.
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The Olympics Food Festival
In August, Café Cha's international cuisine prepared by Chef Wilsun showcases the true essence of the Olympic Games.
Read More

New Guilt-Free Menu
Experience Nishimura's new menu with our newly appointed Executive Chef, Mr. Masayasu Haruyama.
Read More

View All Dining Events
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