Starters
Mini “Buddha Jumps Over the Wall”, Fujian Style
Jelly Fish marinated with Sweetened Dark Vinegar Sauce
Assorted Mushroom, Kelp, Bitter Melon and Carrot

Main Dishes
Braised “20 Heads” Whole  Middle Eastern Abalone with Mushroom in Superior Oyster Sauce
Sauteed Crab Roe and Meat with Eight Treasures
Sauteed Lobster Flambe with Cognac
Braised Imperial Bird’s Nest with minced Shrimp Paste and Bamboo Pith

Desserts
Double Boiled Snow Frog’s Cream with Diced Pear
Eight Treasures Rice
Double Boiled Imperial Bird’s Nest in Whole Orange