After five and a half months of renovation, the new-fashioned Summer Palace re-opens with a subtly glamorous new look and a stylish new twist to its bite-sized Saterday and Sunday dim sum delights.

Look forward to the much-anticipated return of Guangdong dim sum chef Wu Wenquan’s classic favourites and Cantonese master chef Stanley Yuen’s specialities. In addition, welcome the stylish new addition of light, fragrant dim sum created by new Huaiyang master Chef Xin Qing Hou.

From 9am to 11am, say yes to yumcha at Summer Palace! Indulge in as many dim sum, you can stuff yourself with from the 60 varieties of Cantonese and Huaiyang dim sums on offer, along with unlimited supply of soft drinks and Chinese tea.

Decadent weekends at Summer Palace... make it a tradition.

Signature weekend dim sum is available from 9am until 2pm on Saterdays and Sundays.

RMB 138 nett per person.